Business area
즐겁고 건강한 식문화를 만들기 위해 (주)마니커에프앤지는 노력합니다.
ICON
Chapter 1 Warehousing system

ㆍOperation of the Inspection System based on the warehousing criteria of the Raw Materials and Subsidiary Materials

ㆍOperation of the Return Management System for Non-Conforming Raw Materials and Subsidiary Materials

ICON
Chapter 2 Production and Process Management System

ㆍOperation of real-time monitoring system for production process by quality control management operator

ㆍOperation of efficient quality control system through computerization of production management

ICON
Chapter 3 Finished product management system

ㆍOperation of Experimental Analysis laboratory: Operation of monitoring and product safety verification through self-test and microbiological analysis

ㆍOperation of analysis and verification system by external accredited organization

ㆍOperation of sensory test management for finished products

ICON
Chapter 4 Product shipment system

ㆍOperation of secure logistics system by application of cold chain system

ㆍOperation of product shipment operation through inspection before shipment

ICON
Chapter 5 Collection management system

ㆍOperation of Immediate collection management system in case of problems after shipment

ㆍOperation of improved recovery skill and timely securement through simulation training for a year